Bavette's Bar & Boeuf , a part of Hogsalt, is seeking a seasoned Lead Line Cook ($23/hr-$26/hr) who is ready to take the next step in their culinary career. Ideal candidates are experienced Line Cooks with good experience working in high-volume and possess a strong foundation in culinary technique, organization, and execution.
In addition to technical skills, we are looking for individuals who demonstrate leadership potential, a commitment to continuous improvement, and a positive, team-oriented attitude. This role is for someone who wants to help drive standards, mentor fellow cooks, and continue growing toward future leadership positions within the company.

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.   Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an...