VIOLET OON INC. PTE. LTD. in Singapore seeks a Kitchen Manager to oversee kitchen activities and staff. The candidate will manage culinary operations, ensure quality control and adherence to standards. Responsibilities include supervising staff, managing budget limits, and attending meetings with Head Chef.

Exciting benefits such as birthday treats, performance rewards, and career growth opportunities are offered. Applicants should hold a relevant diploma and have at least 3 years of experience in the field.