Join Published On Main as a Sous Chef, focusing on culinary excellence and team leadership in a vibrant kitchen environment. This role emphasizes operational management and innovative menu creation.

As a Sous Chef, you will oversee daily kitchen activities while maintaining the highest culinary standards. Collaborate with the Chef de Cuisine and Executive Chef to develop new dishes and refine techniques. Your leadership will enhance team performance and ensure a supportive atmosphere for all kitchen staff.

Key Responsibilities:
• Oversee daily kitchen operations to ensure quality
• Enforce culinary excellence standard across all dishes
• Contribute ideas for new dishes and menus
• Support the team with effective role execution
• Ensure compliance with health and safety regulations

Requirements:
• 3-5+ years in a high-caliber kitchen environment
• Strong knowledge of fermentation and recipe development
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