Overview

Our team members are the heart of what makes us better.

At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.

Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

The Lead Kitchen/Dietary Services assists with the supervision of all dietary aides, delegating tasks, training, and coaching. The lead is responsible for opening or closing of the kitchen and the oversight of the tray line service.

Responsibilities

A day in the life of a Lead for Kitchen and Dietary Services at Hackensack Meridian Health includes: