POSITION SUMMARY: The Lead Host/Hostess plays a pivotal role in ensuring the smooth operation of the restaurant's front-of-house activities. Responsibilities include managing the reservation book, updating reservation notes, compiling a list of VIP guests and private event details for the chef, and leading pre-shift meetings. This position requires strong organizational skills, attention to detail, and a commitment to providing exceptional hospitality.

ESSENTIAL JOB RESPONSIBILITIES (not all inclusive):

• Manage the reservation book, including plotting reservations, updating notes, and maintaining accurate records.
• Answer the phone line courteously and ensure the host stand is never left unattended
• Compile a list of VIP guests and private event details for the chef, ensuring special attention and personalized service.
• Lead pre-shift meetings to review reservations, discuss special requests, and coordi...