Take the next step in your culinary career as a Sous Chef, leading a passionate kitchen team. Your love for food and mentoring will shine in this collaborative cooking environment.

This position is designed for an experienced chef with a flair for leadership, possessing at least 3 years of experience in high-volume settings. As a Sous Chef, you’ll work alongside the Head Chef, ensuring seamless kitchen operations and an ongoing commitment to food quality. Your role includes both cooking and coaching, contributing significantly to a positive team dynamic.

Key Responsibilities:
• Guide day-to-day kitchen operations as a leader
• Maintain cooking consistency during high-demand times
• Mentor junior staff, promoting skill development
• Ensure cleanliness and organization remains a priority
• Oversee inventory management and food prep

Requirements:
• Minimum 3 years in busy kitchen environments
• Demonstrated l...