We are pleased to announce a wonderful opportunity for a Lead Cook.

What will you be doing most days?

· Assist in planning and executing all functions of the Food and Beverage department

· Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations

· Answer guest questions about menu and preparation

· Modify processes for routing and meeting orders according to time and quality standards

· Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations

· Ensure safety of team members and cleanliness of facility and equipment

· Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas

· Assist in conducting monthly inventories

· Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working...