The Culinary Services department at Cold Spring Harbor Laboratory is seeking a qualified candidate for a Lead Chef position in our Catering & Events department.

Position Responsibilities:

- Prepare and display food in a wide variety of service styles – including catering, buffets, picnics & fine dining services

- Participate and ensure that menus and recipes are followed, so as to provide a consistent product

- Uphold Nassau County sanitation rules, regarding perishable food handling and storage regulations on a daily basis

- Collaborate with management on menu planning, development, and seasonal updates

- Maintain a clean, organized, and sanitary kitchen environment, including completing thorough closing procedures after each shift Interact in a courteous manner with clientele, fellow employees and other supervisors

- Provide excellent customer service by interacting professionally with clients, team members, and leadership...