**Additional Information** Prepares and bakes breads, pastries, and desserts; ensures quality, food safety, and presentation standards. Leads and supports team members while maintaining a safe, efficient kitchen.
**Job Number** 26074310
**Job Category** Food and Beverage & Culinary
**Location** 1777 Walker St, Houston, Texas, United States, 77010
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

Marriott Marquis Houston is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they ca...