Location
ajman
Posted
June 08, 2026
Commute
Local Area
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This job is in your area. Enjoy a short commute and work close to home.
Job Description
Key Responsibilities
- Station Management: Responsible for the daily operation of a specific kitchen section, ensuring dishes are prepared to specification.
- Food Preparation & Quality: Cook and present food items according to menu specifications and company standards.
- Supervision: Train, guide, and supervise Commis Chefs and kitchen porters working in their section.
- Stock Control: Monitor stock levels, minimize waste, and place orders for ingredients as needed.
- Health & Safety: Maintain strict food hygiene, sanitation, and cleanliness standards (e.g., HACCP/FSSAI) in their designated area.
- Collaboration: Work with sous chefs to develop new dishes and maintain efficient kitchen workflows.
- Experience: Proven experience as a CDP or similar role (often 2-4+ years), with strong culinary skills.
- Skills: Expertise in various cooking techniques, knowledge of health re...