Job Description:


Requirements:

The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.


The Maintenance Person’s responsibilities may include, but are not limited to:

•Filtering oil fryers daily

•Maintaining outside grounds

•Clean equipment, inside and outside windows, stock rooms and restrooms

•Unload delivery truck 2 times a week

•Take out and empty trash compactor

•Clean HVAC/Exhaust units and roof of debris

•Planned Maintenance Activities on small equipment

•Regular Sanitation activities




Additional Info:

Along with competitive pay, a Maintenance Person at a McDonald’s restaurant is eligible for incredible benefits i...