Job Description

Unfortunately, we are unable to offer sponsorship for this role. 

The purpose of this role is to complete to the required quality standards, the analysis of cooking validation and food complaint samples using appropriate techniques.

This is a part time role working 22.5 hours per week, Friday 12:00 - 16:00, Saturday & Sunday 08:00 - 16:00, Monday 08:00 - 12:00. Training hours will be 22.5 hours a week over Monday to Friday for the first two weeks.