Elevate your career at Trius Winery & Restaurant as a Quality Control Laboratory Technician in Niagara-on-the-Lake. Ensure premium wine quality through meticulous analysis during the harvest season.
At Andrew Peller Limited (APL), we are seeking a detail-oriented technician to join our Quality Control team. In this dynamic, hands-on role, you will conduct essential quality control analyses using chemical and microbial techniques. Flexibility in hours is essential, particularly during peak harvest times, as you ensure compliance and maintain top-notch product standards.
Key Responsibilities:
• Perform quality control analyses with chemical and microbial techniques
• Assist in grape maturity sampling for vineyard blocks
• Prepare samples carefully to prevent contamination
• Execute food safety verification procedures during bottling
• Document non-conformances for regulatory compliance
Requirements:
• Degree/diploma in Food Science, Microbiology, or Chemistry