**Job Purpose and Impact**

The Food Safety Chemist I, will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of plant processes to monitor quality assurance systems including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety and training. You will provide technical advice and support to production operations to ensure product quality, minimize process variation, process recoveries, waste reduction and cost minimization and improve customer satisfaction.

**Key Accountabilities**

+ Assure product meets compliance specifications and overall final product approval checks.
+ Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data.
+ Assess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, calibration...