Experience in hospitality is essential

At least five years’ management experience in a hospitality or facilities environment

Proven experience in managing staff (farm workers, housekeeping, canteen, and laundry)

Strong communication skills in Afrikaans and English

Excellent organisational and administrative skills

Strong leadership and conflict management skills

Experience with booking systems and customer service

Basic budget control with purchasing and cost management

A professional, energetic, and solutions-driven mindset

Recruit, appoint, and train new staff, as the Kleinbosch team still needs to be built from the ground up

Manage farm, housekeeping, canteen, and laundry staff

Coordinate bookings between the canteen, accommodation halls, and farm staff to ensure guests always feel welcome and well cared for

Handle group bookings and special ...