Job Overview

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Responsibilities

• Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, and maintaining the cleanliness of stations and the kitchen.
• Continually developing culinary knowledge to produce high‑quality meals.
• Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation at all times.
• Supervising the production system and process.
• Execution of GOP's and SOP's.
• Leads Shift assigned.
• Coaching and motivating more junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.

Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Other

Industries

Tr...