On-site - Cavite 3-5 Yrs Exp Bachelor Full-time

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Job Description

The Kitchen Supervisor plays a key role in food production operations, ensuring efficiency, quality control, and adherence to food safety standards. This position involves supervising food preparation, managing inventory, and supporting operational improvements to maintain high food service standards.

Government Mandated Benefits

Insurance Health & Wellness

• Life Insurance, HMO

• Graduate of bachelor’s degree in nutrition or any food related programs.
• Minimum 3 years’ work experience, preferably with at least one (1) year supervisory experience in food service institutions (commissary or airline).

Expected Competencies and Behaviors

1.Food Production & Quality Control

• Expected Outcomes – Meals meet quality, portioning, and hygiene standards; Food safety protocols (HACCP, FIF...