About the role:

• This is a permanent Part Time role (PPT24 minimum 24 hours per week guaranteed, maximum hours 38 per week)
• Ensuring a constant and sufficient supply of equipment and clean utensils to all outlets at all times. 
• Be responsible for providing the highest level of attention to all aspects of cleanliness and sanitation throughout the Kitchen, including but not limited to cutlery, crockery and commercial equipment
• Recycling and removal of rubbish
• Assisting Chefs with food preparation as required
• Adhere to all sanitation and chemical use guidelines.
• Follow and adhere to all HACCAP hygiene, ALLSafe and WHS requirements.
• Work on a rotation roster, including AM, PM shifts on a 7 day rotation roster, including weekends and public holidays.

A bit about you:

You may have previo...