SUMMARY:

Reporting to the Executive Chef, the Kitchen Steward is responsible for setting-up, cleaning, maintaining and organizing the kitchen and kitchen equipment and acting as a buffet runner and carver during events. They may also assist with light food prep when required. 

ACCOUNTABILITIES:

Ensure the highest standards of cleanliness and presentation for the kitchen and food service work areas and assists with events:

Complete all closing duties for the kitchen and banquet offices: