Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Employee Discount, Free Meals

Professional Development

Job Training, Professional Development

• Assist in food preparation , including washing, cutting, and measuring ingredients.
• Prepare basic dishes according to standard recipes and instructions .
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
• Wash dishes, pots, and kitchen tools when needed.
• Store food items properly and monitor inventory levels .
• Ensure compliance with food safety and hygiene regulations .
• Help receive and organize kitchen supplies and deliveries .
• Dispose of waste and keep the kitchen organized and hazard-free.