Job Title: Kitchen Staff II

Reports to: Head Chef

Level: Hourly

Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room/kitchen areas

Primary Responsibilities:

• Accountable and responsible for maintaining a safety culture (following all SOP's, JSA's, Policies and Procedures) as set out by Target Hospitality

• Clean and maintain cleanliness of the dining room and service areas

• Sweep and mop floors in both the kitchen and the dining room

• Clean and sanitize all dishes, cookware, and equipment thoroughly

• Assist in the re-stocking of all coolers and displays in the dining room

• Follow sanitation guidelines of Target Hospitality safe operation procedures

• Ensure all chemicals and cleaning agents are at proper level in mechanical...