Job Title: Kitchen Staff I Reports to:  Head Chef Level: Hourly Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas Primary Responsibilities:  • Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality  • Clean and maintain cleanliness of the dining room and service areas  • Sweep and mop floors in both the kitchen and the dining room  • Clean and sanitize all dishes, cookware, and equipment thoroughly  • Assist in the re-stocking of all coolers and displays in the dining room  • Follow sanitation guidelines of Target Hospitality safe operation procedures  • Ensure all chemicals and cleaning agents are at proper level in mechanical dishwasher  • Operation and sanitation of a mechanical dishwasher  • Properly follow HACCP guidel...