Responsibilities

• Assist chefs in food preparation and cooking tasks.
• Assist chefs in food preparation, maintain cleanliness, and manage kitchen inventory.
• Maintain cleanliness and organization of kitchen areas.
• Wash dishes, utensils, and kitchen equipment.
• Help with inventory management and food storage.
• Follow health and safety regulations.
• Collaborate with team members for smooth kitchen operations.

Qualifications and Requirements

• Educational Qualifications: Bachelor's degree in Culinary Arts/ NCII Cookery
• Experience Level: Less than 1 year of relevant experience in a kitchen environment.
• Skills and Competencies: Proficient in cooking, kitchen hygiene, and mise-en-place. Strong attention to detail and customer-oriented approach.
• Working Conditions: Fast-paced kitchen with potential for heavy lifting and standing for long hour...