Kitchen Sous ChefPermanent contract – Crans-Montana, Switzerland.ResponsibilitiesPlan and direct food preparation in the kitchen.Ensure quality of food meets school standards.Develop academic contents for the workshop.Take on Head chef responsibilities in case of absences.Control daily production and cleaning according to weekly plan.Organise production and meal plan with the Head chef.Coordinate with production kitchen in Bulle campus to create synergy.Research and improve student experience in the workshop.Manage purchase orders and deliveries.Ensure kitchen stewardship and activities align with Moodle course description and learning outcomes.QualificationsCFC Cuisinier ou equivalentPedagogic certificate an assetPedagogic experienceFluent in French and EnglishComputer literateCustomer FocusAlmost 10 years of cookingIn constant research of improvementJob code: #J-*****-Ljbffr
#J-*****-Ljbffr