Responsibilities

• Maintain cleanliness and hygiene across all kitchen and food preparation areas
• Clean and sanitise surfaces including walls, stoves, sinks, ovens, and grills
• Sweep and mop kitchen floors during and after service
• Wash dishes, utensils, and all kitchen equipment efficiently
• Ensure equipment is clean, safe, and in good working order, reporting any issues
• Empty, clean, and re-line waste bins in line with hygiene standards
• Keep refrigerators, freezers, and storage areas clean and well-organised
• Assist chefs with basic food preparation, including washing, peeling, and cutting ingredients

About The Role

Kitchen Porter
Lough Erne Resort
Shift Pattern: 5 days out of 7
Hours: 8am to 5pm

About the Role

We are currently recruiting for a...