The kitchen Porter will assist the Stewarding Supervisor, The back of house manager, Head Chef and Executive Chef. A vital part of the position to keep food hygiene standards up by cleaning and helping organize the kitchen.

It is also vital to keep the staff moral high and so have a good working atmosphere, productivity and confidence level will rise with a highly motivated team. The Kitchen Porter is responsible for their professional appearance and will be expected to display as per Sofitel grooming standards and wearing the full clean uniform at the start of each shift.

RESPONSIBILITIES

• General cleaning of all kitchen common areas, sweep and mop floors 
• Collecting and washing up pots and pans.
• Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready.
• Cleaning the bin area once a day ensuring all refuse is in the correct place  
• Taking ca...