Are you a vital team player who thrives in a fast-paced environment? Do you take pride in order and hygiene? Join the heart of our culinary operation at Clarion Hotel Oslo!
About the Role
As a Kitchen Porter (Kjøkkenassistent) at Clarion Hotel Oslo, you are the backbone of our kitchen and Service team. Your efficiency and dedication ensure that our chefs and waiters can deliver exceptional dining experiences across our restaurant, banquets, and busy breakfast service. This role is crucial to maintaining the high standards of hygiene and organization that define a top modern hotel kitchen.
Key Responsibilities:
Hygiene and Sanitation: Washing and sanitizing all kitchen utensils, pots, pans, and serving equipment.
Organization and Flow: Ensuring clean equipment is promptly returned to the chefs and placed correctly.
Waste Management: Efficiently handling and sorting waste, including cardboard, glass, and general refuse.
Cleaning: Maintaining the cleanliness of the di...