The Kitchen Operations Administrator supports the culinary department through procurement coordination, inventory management, financial administration, vendor relations, and operational documentation. This role ensures seamless back-of-house operations aligned with Forbes Five-Star luxury hospitality standards in a remote resort environment. The ideal candidate is highly organized, detail-oriented, and capable of balancing administrative responsibilities within a fast-paced luxury culinary setting.

• Coordinate purchasing and procurement activities for food, beverage, and kitchen supplies
• Maintain accurate inventory records and assist with regular inventory audits
• Process invoices, vendor communications, and departmental financial documentation
• Support recipe costing updates and food cost reporting
• Assist with onboarding coordination, interview scheduling, and communication with HR and Acco...