Now Hiring: Head Chef / Kitchen Manager

Coho Joe Café – Sointula, BC

What You’ll Do

• Run day-to-day kitchen operations from open to close
• Plan and execute seasonal menus (breakfast, lunch, soups, specials)
• Manage food ordering, inventory, and cost control
• Maintain consistency, quality, and efficient service flow
• Train and lead kitchen staff (including entry-level cooks)
• Ensure food safety and cleanliness standards are met

What We’re Looking For

• Strong cooking skills with solid kitchen experience
• Leadership ability – you can take charge and keep things moving
• Organized, productive, and calm under pressure
• Comfortable working independently and making decisions
• Experience with menu planning and ordering is a major asset

Position Details

• Full-time, year-round
• $20–$27/hour (based on experience)
• Daytime-f...