We are seeking an experienced and highly organised Kitchen Manager to lead the day-to-day operation of our kitchen team. This is a hands-on leadership role responsible for maintaining exceptional food standards, ensuring compliance with food safety regulations, managing stock and labour costs, and creating a positive, high-performing kitchen culture. 

The successful candidate will combine strong operational knowledge with calm leadership, attention to detail, and a genuine passion for hospitality. 



 

Key Responsibilities 

Kitchen Operations 

•   Prepare, cook, and present dishes to company standards  
• Take an active role in daily food preparation and service  
• Run kitchen services efficiently whilst supporting the team during busy periods  
• Ensure consistency, quality, and p...