Job Description

DESCRIPTION

Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities:

• Ownership mentality resulting in delivery of exceptional food and beverage

• Professional image and demeanor

• Committed to delivering the highest quality of food, product standards, sanitation and safety

• Exceptionally service-oriented

REQUIREMENTS

• 4-year college degree preferred

• Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred

• Extensive experience cooking in and ideally leading a high-...