Egon Porsgrunn, Porsgrunn, Norway, is are looking for a dedicated Kitchen Manager.
The Kitchen Manager will be the head of the kitchen and responsible for the overall daily operations. This includes:
- Being present in the kitchen to secure quality and smooth service
- Ensuring food safety (HACCP) and high culinary standards
- Cost control and budgeting
- Scheduling and staff management together with the Assistant Kitchen Manager
- Delivering consistent results with a focus on both food and financial performance
**Some keywords**:
- Experienced in kitchen operations and leadership
- Good with communication
Working hours per month: 180
Start date upon agreement.
Permanent job offer.
Salary per month NOK 50.000 plus bonus and tips.
We can help finding accomodation.
**More information**:
How to apply?
(from NAV EURES Norway)
- Egon is one of the biggest restaurant companies in Norway. They have many popular restaurants throughout Norwa...