Job Overview

The Kitchen Manager is second in command of our kitchen.
You will follow our Executive Chef’s specifications and guidelines. The
successful candidate will employ their culinary and managerial skills
to play a critical role in maintaining and enhancing our customers’
satisfaction.

 Responsibilities and Duties

·        
Help in the preparation and design of all food and drinks
menus

·        
Produce high quality plates both design and taste wise

·        
Ensure that the kitchen operates in a timely way that meets
our quality standards

·        
Fill in for the Executive Chef in planning and
directing food preparation when necessary

·        
Resourcefully solv...