Botiwalla is inspired by the tea and kabab houses, known as Irani cafés, of Chef Meherwan Irani’s childhood, as well as the late-night street grills (sigris) found across India, serving bold, craveable flavors to hungry crowds. Botiwalla is part of the Chai Pani Restaurant Group, a family of restaurants known for redefining Indian cuisine in America through mindblasting food and heartfelt hospitality.

We’re proud to have received seven James Beard Award nominations, including Chai Pani Asheville’s Outstanding Restaurant win in 2022, along with recognition from The New York Times, Bon Appétit, Food & Wine, and Oprah’s Favorite Things. Still, what matters most to us is not the accolades. It’s the warmth, care, and authenticity of the experience we create every day for our guests and our teams.

Botiwalla Upton Place in Tenleytown is preparing to open its doors, and we’re looking for a Kitchen Manager who is excited to help launch the restaurant from the ground up. This is...