Kitchen Manager-in-Training (KMIT) - Job Scope & Responsibilities

Position Overview

The Kitchen Manager-in-Training (KMIT) is responsible for learning and executing all kitchen operations in accordance with Popeyes SOPs. This role supports the Restaurant Manager (RM) and Restaurant Manager-in-Training (RMIT) in ensuring food quality, safety, operational efficiency, and team performance.

. Reporting Line: Reports directly to Restaurant Manager (RM) and Restaurant Manager-in-Training (RMIT)

. Work Schedule: 6 days per week, 60 hours per week (including peak periods, weekends, and public holidays)

. Primary Objective: To be fully competent in managing kitchen operations, food safety compliance, and team leadership

1. Opening Procedures

-Arrive before shift and ensure kitchen readiness

-Check equipment (fryers, grills, refrigerators) is functioning properly

-Verify food stock levels...