JOB DESCRIPTION: Under general supervision, serve and document all meals for the Child Care Center children; and perform related work as required. SCOPE: The Cook oversees operations of the food program, including hygiene, meal planning , food distribution to rooms, record keeping and all kitchen operations; ensures adherence to State Food Service guidelines and all public health regulations regarding food storage and preparation. KEY DUTIES AND RESPONSIBILITIES: Examples of key duties are interpreted as being descriptive and not restrictive in nature. 1. Distributes food to the classrooms. 2. Practices safe food handling techniques in food preparation and storage. 3. Maintains verification of food and non-food purchases to meet budgeting requirements. 4. Keeps a daily meal production record following the school requirements. 5. Obtains and retains manufacturers’ specifications (or Child Nutrition Label) for any commercially prepared food items. 6. Maintains a safe and sanitary kitchen...