Sussex
Inns

Job
Descriptions & Responsibilities

KITCHEN
MANAGER

PURPOSE
OF JOB:

As a
kitchen manager, you have a pivotal role in overseeing the back-of-house
operations of a kitchen or food establishment. Your responsibilities encompass
various aspects, including operational efficiency, inventory control, staff
management, food preparation standards, and ensuring high standards of food
quality and safety.

RESPONSIBILITIES:

• Menu Execution and Consistency:
  Ensure the kitchen team executes the established menu consistently,
  aligning with the venue's concept and standards. Gather feedback on dish
  preparation times and guest satisfaction to share with upper management.


• Kitche...