**Description**

Responsibilities

+ Supervise kitchen operations to ensure smooth and efficient workflow.

+ Collaborate with the Leadership Team to develop and implement strategic initiatives.

+ Manage employee schedules and lead recruitment efforts in coordination with HR.

+ Coach and train kitchen staff to uphold high standards of performance and service.

+ Procure ingredients and maintain optimal inventory levels for production needs.

+ Monitor food costs and implement cost-saving strategies through strategic purchasing.

+ Stay updated on industry trends to maintain our competitive edge.

+ Plan and execute work schedules for holidays and special events.

+ Collaborate with the executive team on procedural enhancements and new product launches.

+ Ensure timely and accurate order fulfillment for kitchen products.

+ Manage maintenance programs for kitchen equipment and vehicles.