Location:
Ashby Ponds by Erickson Senior Living
Are you an experienced Kitchen Manager /Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment.


What we offer

+ Compensation: Hiring Range $60,000 annually to $68,000 annually, commensurate with experience

+ More predictable hours: Unlike traditional restaurants, senior living dining offers a much more consistent and predictable work schedule.

+ Restaurant staff in senior living are out before 9 p.m., avoiding the late-night shifts and inconsistent hours typical of a restaurant environment.

+ Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal hea...