Job Description

Aramark Healthcare+ is seeking a Kitchen Manager to join their team at San Luis Valley Health in Alamosa, CO.

The Kitchen Manager is responsible for leading daily back‑of‑house culinary operations, including food preparation, production, and menu execution, to deliver high‑quality, safe, and efficient meal service. This role supports menu planning, production systems, food safety, and waste reduction while developing frontline culinary staff and ensuring operational, financial, and compliance standards are consistently met.

Compensation & Benefits

Compensation: The Salaried rate for this position is $60,000.00 to $65,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

Benefits: Aramark offers comprehensive benefit programs and services for eligible...