Food Preparation: Assist chefs by washing, peeling, chopping, and slicing ingredients. Portion food, prepare simple dishes, and assemble plates for service.Cleaning & Sanitization: Clean and sanitize kitchen surfaces, equipment, tools, and, work areas. Wash pots, pans, utensils, and dishes using a dishwasher or by hand.Kitchen Maintenance: Sweep, mop floors, and empty garbage containers regularly.Stock & Inventory: Unload delivery trucks, store ingredients in refrigerators or freezers, and report low inventory levels.

Experience

2 - 5 Years

No. of Openings

1

Education

10th Pass

Role

Kitchen Helper

Industry Type

Hotel / Restaurant / Hospitality

Gender

Male

Job Country

India

Type of Job

Full Time

Work Location Type

Work from Office

Face interview location

Panch P...