Kitchen Equipment Technician / Maintenance & Operations

Job Title: Kitchen Equipment Technician

Reports to: Director of Nutrition & Director of Facilities & Maintenance

Dept./Campus: Maintenance

Primary Purpose: Under general supervision, maintain, repair, and install commercial/industrial food service equipment and heating, ventilation, and air conditioning systems (HVAC) and equipment in district kitchens and buildings. Maintain and provide for the safe condition and operation of all food service equipment in district facilities.

Qualifications:

Education/Certification:

• Valid Texas Department of Licensing and Regulation (TDLR) journeyman HVAC Class B license
• Clear and valid Texas driver's license
• EPA Refrigerant certification

Special Knowledge/Skills:

• Knowledge of HVAC repairs, maintenance, and installation techniques
• Ability to read and interpret blueprints,...