Monthly Salary: UP to $3800 (Negotiable)

Working Address: ION Orchard

Working Hours: 5.5 day work week, 44 hours

shift-based; typically 8hrs x 5 days + 4hrs x 1 day

1 day off per week based on rotational basis.

• Prepare fried dishes (tempura, deep-fried items)
• Prepare soups (miso soup, fish stock soup, and other Japanese soups)
• Prepare chawanmushi, salads, side dishes, and desserts
• Handle ingredient preparation and mise en place
• Manage inventory and ingredient ordering
• Maintain kitchen hygiene, cleanliness, and HACCP compliance
• Oversee equipment maintenance and care

• Passion for cooking and a meticulous approach to food — someone who takes pride in every dish and is committed to delivering consistent quality
• Strong ...