Casual self-service concept serving up yakitori/skewer dons.

Location: Near Kent Ridge MRT at NUS Campus

Full time: 6 Days / Week

• Assist in food preparation & cooking tasks.
• Assist in monitoring and managing kitchen inventory, including restocking.
• Ensure the quality of food and adherence to SOPs.
• Work together to ensure smooth operations and timely food prep. Assist in cleaning duties.
• Comply with food safety & hygiene requirements.
• Work with kitchen to clean down equipment and station etc.
• Flexibility to handle various tasks & adapt to changing priorities in kitchen.
• Assist as assigned by the mgmt.

• We welcome applications from individuals of all backgrounds.
• We are only able to hire: Singaporeans / PR / LTVP w/ Letter of Consent at present.