Job Description

• Prepare and cook food items according to recipes and menu specifications.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in the inventory and stocking of kitchen supplies.
• Follow food safety regulations and kitchen hygiene practices.
• Provide excellent customer service and address customer inquiries or complaints.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Skills and Competencies: Customer-oriented with excellent communication skills.
• Skills and Competencies: Knowledge of kitchen hygiene and safety practices.
• Skills and Competencies: Strong attention to detail and ability to follow instructions.
• Qualities and Traits: Ability to work efficiently in a team environment.