On-site – Makati 1-3 Years Experience, High/Senior High School, Full-time

Position Overview

Dynamic and organized Kitchen Coordinator to oversee daily kitchen operations, inventory management, order fulfillment, and staff scheduling for efficient food service delivery. This role ensures seamless coordination between production, supplies, and team execution in a fast-paced hospitality environment. The ideal candidate excels in multitasking, maintains accuracy under pressure, and contributes reliably as a team player. This position reports to the Kitchen Manager or Operations Lead.

Key Responsibilities

Order and Inventory Management

• Monitor kitchen inventory levels daily, forecasting needs based on production schedules and sales forecasts.
• Place timely orders with suppliers, negotiate for best pricing, and verify deliveries for quality and quantity.
• Implement inventory tracking systems to minimize waste, ...