A catering company is recruiting an enthusiastic and dedicated Kitchen Commis to join its operations in Yarze.


Responsibilities:

· Familiar with kitchen hygiene practices and food safety
. Assist The Head Chef and Chef De Partie in the preparation of daily requisition.

· Preparation of mise en place for the kitchen production

· To be able to learn how to prepare sandwiches and salads during lunch time

· Is able to read kitchen slips (orders)

· Take part in the opening and closing duties of the kitchen
. Check the shelf life of products, tag the production/expiry date on each product and inform the direct chef of any wasted products.



Qualifications

.Technical Degree in Food and Beverage or Hospitality Management

.1-2 years of experience in F&B operations as a kitchen Commis

.Knowledge in various cuisines, cooking techniques, and cooking sections

.Have a passion for cooking
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