Responsibilities To ensure that the utmost care is taken during preparation of food, taking into account taste, quality, garnishing, attention to detail and presentation. To ensure availability and full processes for client presentations. To ensure that each department adheres to the daily boxtimes. To ensure that the rosters are done quarterly in advance. Ensure accurate rostering of staff numbers in the different kitchen. Ensure that the team underneath you complete all CCP records accurately and timeously. Ensure the team is trained and competent in using the tablet to capture CCP recordings. Assign duties to workers and schedule break periods, work hours, and leave. Train workers on policies, department procedures, and job duties. To ensure that all the non‑negotiable (CCP records on tablets, use of scales, colour identification…) of fellow and respected is met. Communicate any substitutions with commercial and equipment. Ensure that all staff are plating as per the required specif...