Role Purpose

The Kitchen Chef leads, manages and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area , stocking , storage , quality control and production cost .

Responsibilities

• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
• Trains all team members on techniques and hygiene standards
• Ensure the conformity of the products according to the company's and the HACCP standards and handle the relevant reports accordingly
• Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
• Supervise food production, maintain quality and hygiene standards, displays ex...