• Production & Preparation: Measuring and mixing ingredients, kneading dough, and preparing batters according to recipes.
• Baking Operations: Operating, monitoring, and cleaning commercial ovens, mixers, and other kitchen equipment.
• Finishing & Decoration: Applying icings, glazes, toppings, and fillings, as well as decorating cakes and pastries.
• Operational Support: Opening/closing the bakery, displaying products, and helping to develop new recipes.

Ability to perform basic food preparation tasks and support simple cooking and plating activities in a structured cafe environment following standard recipes.

Understanding of food safety practices, cleanliness standards, and proper handling of ingredients, utensils, equipment, and cleaning materials in daily operations.